Summary

Ingredients

• 6 egg yolks
• 1 pinch (s) salt
• 200 g powdered suar
• 200 g almond (s), round
• 100 g flaked almonds
• 250 g marzipan
• 50 g butter, room temperature
• 2 tablespoon yogurt
• 1 teaspoon, leveled orange peel, grated
• 1 tablespoon rose water can also be left out
• 2 tablespoon amaretto
• 5 drops bitter almond flavor
• 1 dash milk
• 50 g flour
• some powdered sugar for dusting

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Instructions

1. Mix the egg yolks, icing sugar and salt until creamy white. Cut the marzipan into small pieces and stir separately with the yogurt, orange peel, rose water, amaretto, a little milk, bitter almond flavor, almonds and butter. Then stir into the egg mixture and finally fold in the sifted flour. Pour the dough into a springform pan or in a baking frame 20 x 30 cm (approx.) And sprinkle the almond flakes on top.
2. Bake at top / bottom heat at 175 ° C for 30-35 minutes until golden brown.
3. Then dust with powdered sugar.