Almond and Marzipan Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg yolks
- 1 pinch (s) salt
- 200 g powdered suar
- 200 g almond (s), round
- 100 g flaked almonds
- 250 g marzipan
- 50 g butter, room temperature
- 2 tablespoon yogurt
- 1 teaspoon, leveled orange peel, grated
- 1 tablespoon rose water can also be left out
- 2 tablespoon amaretto
- 5 drops bitter almond flavor
- 1 dash milk
- 50 g flour
- some powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks, icing sugar and salt until creamy white. Cut the marzipan into small pieces and stir separately with the yogurt, orange peel, rose water, amaretto, a little milk, bitter almond flavor, almonds and butter. Then stir into the egg mixture and finally fold in the sifted flour. Pour the dough into a springform pan or in a baking frame 20 x 30 cm (approx.) And sprinkle the almond flakes on top.
- Bake at top / bottom heat at 175 ° C for 30-35 minutes until golden brown.
- Then dust with powdered sugar.
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