Marzipan – Almond – Pastries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g marzipan raw mixture
- 1 egg (s)
- 100 g powdered suar
- 120 g mararine
- 60 g cornstarch
- 120 g flour
- 30 g almond (s), round
- 2 teaspoons bitter almond flavor
- 200 g almond (s), whole, peeled
- some powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Crumble the marzipan mixture into a bowl. Top with the egg, powdered sugar, margarine, cornstarch, flour, almonds and bitter almond flavor. Mix everything well with a hand mixer on the highest setting for about 2 minutes.
- Put 2 teaspoons of dough on a baking sheet lined with baking paper. Place 1 almond on each.
- Bake in a preheated oven at 200 degrees for about 12 minutes. Let cool down a little and dust with powdered sugar.
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