Summary

Ingredients

• 100 g marzipan raw mixture
• 1 egg (s)
• 100 g powdered suar
• 120 g mararine
• 60 g cornstarch
• 120 g flour
• 30 g almond (s), round
• 2 teaspoons bitter almond flavor
• 200 g almond (s), whole, peeled
• some powdered sugar for dusting

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Instructions

1. Crumble the marzipan mixture into a bowl. Top with the egg, powdered sugar, margarine, cornstarch, flour, almonds and bitter almond flavor. Mix everything well with a hand mixer on the highest setting for about 2 minutes.
2. Put 2 teaspoons of dough on a baking sheet lined with baking paper. Place 1 almond on each.
3. Bake in a preheated oven at 200 degrees for about 12 minutes. Let cool down a little and dust with powdered sugar.