Summary

Ingredients

• 250 g almond flour or round almonds
• 100 g xylitol (suar substitute)
• 125 g butter, soft
• 1 egg (s)
• 1 pinch (s) salt
• 4 drops bitter almond or vanilla flavor

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Instructions

1. Preheat the oven to 150 ° C fan oven.
2. Knead all ingredients in a mixing bowl with your hands. Using two teaspoons, place walnut-sized portions on a baking sheet lined with baking paper and press lightly with a fork. Make sure there is enough space, as the biscuits run apart a little. Then bake for about 20 minutes.
3. Let the finished biscuits cool down as they are initially very soft.
4. I get about two trays out.
5. You can also vary the biscuits and make chocolate-almond biscuits from them. To do this, stir in 2 - 3 tablespoons of cocoa powder or fold in sugar-free dark chocolate drops. You can also add cinnamon powder - there are no limits to your imagination.