Almond Biscuits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g almond flour or round almonds
- 100 g xylitol (suar substitute)
- 125 g butter, soft
- 1 egg (s)
- 1 pinch (s) salt
- 4 drops bitter almond or vanilla flavor
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C fan oven.
- Knead all ingredients in a mixing bowl with your hands. Using two teaspoons, place walnut-sized portions on a baking sheet lined with baking paper and press lightly with a fork. Make sure there is enough space, as the biscuits run apart a little. Then bake for about 20 minutes.
- Let the finished biscuits cool down as they are initially very soft.
- I get about two trays out.
- You can also vary the biscuits and make chocolate-almond biscuits from them. To do this, stir in 2 - 3 tablespoons of cocoa powder or fold in sugar-free dark chocolate drops. You can also add cinnamon powder - there are no limits to your imagination.
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