Almond Butter Baby Biscuit
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 g almond butter
- 70 g spelled flour
- 5 date (s)
- 50 ml milk
- 40 ml water
- 1 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Puree or chop the dates with milk, stir in all other ingredients and place piles on a baking sheet lined with baking paper. Bake at 180 degrees for 13 minutes.
- Variant:
- Peanut Cranberry Biscuit
- 70 g peanut butter
- 50 g spelled flour
- 2 teaspoons of flaxseed meal in 3 teaspoons of water (leave to soak for 5 minutes)
- 5 chopped dates and 1 tablespoon chopped dried cranberries soaked in 50 ml milk.
- Mix everything into a homogeneous dough. Bake piles of it for 8-10 minutes at 180 degrees.
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