Almond Butter Baby Biscuit

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 70 g almond butter
  • 70 g spelled flour
  • 5 date (s)
  • 50 ml milk
  • 40 ml water
  • 1 tablespoon cornstarch
Almond Butter Baby Biscuit
Almond Butter Baby Biscuit

Instructions

  1. Puree or chop the dates with milk, stir in all other ingredients and place piles on a baking sheet lined with baking paper. Bake at 180 degrees for 13 minutes.
  2. Variant:
  3. Peanut Cranberry Biscuit
  4. 70 g peanut butter
  5. 50 g spelled flour
  6. 2 teaspoons of flaxseed meal in 3 teaspoons of water (leave to soak for 5 minutes)
  7. 5 chopped dates and 1 tablespoon chopped dried cranberries soaked in 50 ml milk.
  8. Mix everything into a homogeneous dough. Bake piles of it for 8-10 minutes at 180 degrees.

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