Butter Biscuit in the Microwave
by Editorial Staff
The basic recipe for making a biscuit cake in the microwave.
Ingredients
- Eggs – 1 pcs.
- Powdered sugar – 50 g
- Flour – 50 g
- Butter – 50 g
- Milk – 15 ml
- Baking powder – 0.5 teaspoon
Directions
- Cut butter into cubes, mix with powdered sugar.
- Add the egg. Beat until smooth.
- Gradually add flour and powder. Continue to beat with a mixer.
- Then add milk to the dough. Mix thoroughly (with a mixer at low speed). Place a glass of water in the microwave and turn it on for 30-60 seconds. Then remove the glass, close the oven.
- Grease the mold with oil. Put the dough in a mold and flatten. Place the dish in the microwave and cover with a domed lid (there are special covers to protect it from splashing). Cook butter sponge cake in the microwave at 600 watts for 6-6.5 minutes. After turning off the microwave, do not open it for another 20-30 minutes.
- Remove the finished biscuit from the mold. Trim the sides if necessary.
Enjoy your meal!
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