Summary

Ingredients

• 200 g mararine (sunflower)
• 100 g suar
• 200 g almond (s), round
• 200 g flour, more or less as needed
• some cane sugar
• Couverture, vegan

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Instructions

1. Gradually mix the margarine with the normal sugar, almonds and flour and knead everything until the ingredients have combined well. Then you first form approx. 2 Euro thick strands from the dough, which you then roll in the cane sugar until they are well covered.
2. If necessary, chill the strands a little. Then cut about 0.5 cm thick slices from the strands, these slices are then placed in the oven for about 10 minutes at a circulating air of about 180 degrees.
3. When they have cooled down, you can decorate them with couverture or other decorations.