Almond Chunks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mararine (sunflower)
- 100 g suar
- 200 g almond (s), round
- 200 g flour, more or less as needed
- some cane sugar
- Couverture, vegan
Print Recipe
Pin Recipe Instructions
- Gradually mix the margarine with the normal sugar, almonds and flour and knead everything until the ingredients have combined well. Then you first form approx. 2 Euro thick strands from the dough, which you then roll in the cane sugar until they are well covered.
- If necessary, chill the strands a little. Then cut about 0.5 cm thick slices from the strands, these slices are then placed in the oven for about 10 minutes at a circulating air of about 180 degrees.
- When they have cooled down, you can decorate them with couverture or other decorations.
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