Great Chunk Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g butter, soft
- 175 grams sugar
- 200 g condensed milk, sweetened (milkmaid)
- 350 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) baking soda
- 100 g chocolate, white, rouhly chopped
- 100 g macadamia nuts, salted, rouhly chopped
- 50 g candy (s), (caramel candy), soft, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Mix the nuts, chocolate and caramel candy pieces in a bowl and set aside. Preheat the oven to 180 degrees and line two baking sheets with parchment paper.
- Mix the butter with the sugar with the mixer until frothy. Then stir in the condensed milk, then flour, baking powder and baking soda.
- Place well teaspoon-sized portions of the dough on the baking sheet with enough space between them. Sprinkle a few chunks of the nut-chocolate-candy mixture on each biscuit and press down a little.
- Put the trays in the oven and bake the biscuits until light brown for 12 to 14 minutes - no longer! Then the cookies will be hard and will not stay crispy on the outside - soft on the inside.
- Let the biscuits cool on a wire rack.
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