Great Chunk Cookies

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

225 g butter, soft
175 grams sugar
200 g condensed milk, sweetened (milkmaid)
350 g flour
1 teaspoon Baking powder
1 pinch (s) baking soda
100 g chocolate, white, rouhly chopped
100 g macadamia nuts, salted, rouhly chopped
50 g candy (s), (caramel candy), soft, rouhly chopped

Instructions

Mix the nuts, chocolate and caramel candy pieces in a bowl and set aside. Preheat the oven to 180 degrees and line two baking sheets with parchment paper.
Mix the butter with the sugar with the mixer until frothy. Then stir in the condensed milk, then flour, baking powder and baking soda.
Place well teaspoon-sized portions of the dough on the baking sheet with enough space between them. Sprinkle a few chunks of the nut-chocolate-candy mixture on each biscuit and press down a little.
Put the trays in the oven and bake the biscuits until light brown for 12 to 14 minutes - no longer! Then the cookies will be hard and will not stay crispy on the outside - soft on the inside.
Let the biscuits cool on a wire rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.