Summary

Ingredients

• 125 g butter
• 125 g cane suar
• 1 egg (s)
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 80 g almond (s), chopped
• 80 g oatmeal, tender
• 80 g wheat flour (whole rain)
• 20 g desiccated coconut
• 1 teaspoon Baking powder

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Instructions

1. Mix the butter, cane sugar, vanilla sugar and egg until frothy. Then stir in the remaining ingredients. Shape small balls with moistened hands and place them on a baking sheet lined with baking paper with enough space between them.
2. Bake in the preheated oven at 200 ° C for about 15-18 minutes.