Almond – Coconut – Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 125 g cane suar
- 1 egg (s)
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 80 g almond (s), chopped
- 80 g oatmeal, tender
- 80 g wheat flour (whole rain)
- 20 g desiccated coconut
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix the butter, cane sugar, vanilla sugar and egg until frothy. Then stir in the remaining ingredients. Shape small balls with moistened hands and place them on a baking sheet lined with baking paper with enough space between them.
- Bake in the preheated oven at 200 ° C for about 15-18 minutes.
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