Summary

Ingredients

• 1 point pudding powder, vanilla
• 500 ml milk
• 30 grams sugar
• 100 g chocolate, crumbled
• 5 tablespoon liqueur (almond liqueur)
• 250 ml whipped cream
• some macaroons (almond macaroons) to decorate

Print Recipe Pin Recipe

Instructions

1. Mix the pudding powder with a little milk and sugar. Bring the rest of the milk with chocolate to the boil. Stir the mixed pudding powder into the milk and stir in the almond liqueur.
2. Let the cream get cold. Stir in between so that no skin forms. Whip the cream until stiff and fold in.
3. Decorate with almond macaroons.