Almond cream is the perfect addition to any pies and cakes you bake. It is used for interlayers and as a filling for open and closed buns. Delicious and tender!

Summary

Ingredients

• Eggs – 2 Pieces
• Butter – 130 Grams
• Almond crumbs – 130 Grams
• Orange liqueur – 1
• Sugar – 130 Grams
• Almond Extract – To taste

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Instructions

1. Beat the soft butter with a fork or mixer. Add sugar and almond crumbs. Beat again.
2. Beat the eggs and add to the butter. Also add 1 tablespoon. a spoonful of orange liqueur and almond extract. Whisk until smooth. Place the cream in the refrigerator.

   

3. Almond cream is ready!

Bon appetit!