Summary

Ingredients

For the dough:

• 200 g marzipan paste
• 100 g almonds, round
• 2 teaspoons lemon juice
• 100 g powdered suar
• 1 egg white

Also:

• 1 egg white
• 100 g flaked almonds
• 100 g couverture

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Instructions

1. Work the marzipan, ground almonds, powdered sugar, lemon juice and 1 egg white into a dough. Form croissants out of it.
2. Lightly beat 1 egg white, brush the croissants with it and then roll them in the sliced almonds.
3. Bake in the oven at 175 degrees for about 10-15 minutes until golden brown. After cooling, dip the ends in couverture.