Almond Croissant
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g marzipan paste
- 100 g almonds, round
- 2 teaspoons lemon juice
- 100 g powdered suar
- 1 egg white
Also:
- 1 egg white
- 100 g flaked almonds
- 100 g couverture
Print Recipe
Pin Recipe Instructions
- Work the marzipan, ground almonds, powdered sugar, lemon juice and 1 egg white into a dough. Form croissants out of it.
- Lightly beat 1 egg white, brush the croissants with it and then roll them in the sliced almonds.
- Bake in the oven at 175 degrees for about 10-15 minutes until golden brown. After cooling, dip the ends in couverture.
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