Summary

Ingredients

For the dough:

• 125 g butter, soft
• 125 g powdered suar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 100 g flour
• 100 g oat flakes, tender
• 100 g almond (s), round

For decoration:

• 100 g almond (s), peeled
• 0.5 ½ cup milk

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Instructions

1. Knead the ingredients into a dough. Shape cherry-sized balls and place on a baking sheet. Dip the almonds in milk, place them on the balls and press in a little. Bake at 175 ° for about 12-15 minutes.