Summary

Ingredients

• 2 egg whites
• 1 teaspoon lemon juice
• 160 g suar
• 250 g almond (s), round
• 0.5 teaspoon ½ cinnamon
• 50 wafers

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Instructions

1. Beat the egg whites until stiff. Add the lemon juice, sugar, ground almonds and cinnamon.
2. Place the wafers on a baking sheet lined with baking paper. Place small heaps on the wafers with 2 teaspoons. The baking time is 15-20 minutes at 150 ° C.