Almond Macarones

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg whites
  • 1 teaspoon lemon juice
  • 160 g suar
  • 250 g almond (s), round
  • 0.5 teaspoon ½ cinnamon
  • 50 wafers
Almond Macarones
Almond Macarones

Instructions

  1. Beat the egg whites until stiff. Add the lemon juice, sugar, ground almonds and cinnamon.
  2. Place the wafers on a baking sheet lined with baking paper. Place small heaps on the wafers with 2 teaspoons. The baking time is 15-20 minutes at 150 ° C.

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