Swiss Alpine Macarons
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 potato (s)
- 200 g macaroni
- 1 onion (s)
- 150 g bacon cubes
- 200 g cheese (mixture for cheese spaetzle), rated
- 250 ml cream
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes and cook them together with the noodles. Possibly add the pasta to the cooking water a few minutes later. In the meantime, cut the onions into strips and fry them with the bacon cubes. Drain the potatoes and pasta and mix with the onions and diced bacon. Put this mixture in layers with the cheese in a gratin dish, season the cream with a little pepper and nutmeg and pour over it. Bake in the oven at 150 ° C for about 10 minutes until the cheese has melted. Mix again briefly at the table. In Switzerland, applesauce is served with it. Not everyone likes it, salad also works.
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