Wrong Macarons

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g biscuit (s), (e biscuits)
  • 150 g mascarpone
  • 100 ml cream, liquid
  • 80 g desiccated coconut
Wrong Macarons
Wrong Macarons

Instructions

  1. Brush half of the egg biscuits with mascarpone and put them together with the other biscuits. Then they are dipped into the liquid cream and turned in the desiccated coconut.
  2. Put them in the fridge overnight and let them steep to soften.
  3. These macarons are super soft and not that sweet.

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