Mock Bunnies

Summary

Ingredients

• 8 egg (s)
• 300 g minced meat, mixed
• 300 g round beef
• 4 tablespoon chives rolls
• 1 egg yolk
• 1 tablespoon mustard, medium hot
• 2 tablespoon quark, freely selectable fat level
• salt and pepper
• Chilli flakes or cayenne pepper as desired
• 2 tablespoon flour
• 2 tablespoon breadcrumbs
• Oil for frying

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Instructions

1. Cook the eggs until they are waxy.
2. Put the mixed meat and ground beef in a bowl, as well as the chives cut into rolls, the egg yolk, 1 tablespoon of mustard and 2 tablespoons of quark. Then season generously with salt, pepper and chilli flakes or cayenne pepper.
3. Then mix everything together thoroughly, form a large ball out of it and divide it into eight equally sized parts. Shape these dough pieces into balls and then flatten them.
4. Pour approx. 2 tablespoons of flour into a shallow bowl, add a little salt, mix and then roll the boiled and peeled eggs in it.
5. Place the eggs on the flattened dough pieces and cover with the minced meat. Since the dough contracts a bit when frying, it should be rather generous. Make sure that the seam is also tightly sealed.
6. Put the breadcrumbs on a plate. When all the eggs are coated with the minced meat, roll them in them.
7. Heat a lot of oil in a pan, add the false bunnies and then fry them until they are crispy, turning them several times.
8. Serve whole or halved and with or without a side dish. They are delicious warm and also cold.