Wrong Bunnies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 egg (s)
- 300 g minced meat, mixed
- 300 g round beef
- 4 tablespoon chives rolls
- 1 egg yolk
- 1 tablespoon mustard, medium hot
- 2 tablespoon quark, freely selectable fat level
- salt and pepper
- Chilli flakes or cayenne pepper as desired
- 2 tablespoon flour
- 2 tablespoon breadcrumbs
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cook the eggs until they are waxy.
- Put the mixed meat and ground beef in a bowl, as well as the chives cut into rolls, the egg yolk, 1 tablespoon of mustard and 2 tablespoons of quark. Then season generously with salt, pepper and chilli flakes or cayenne pepper.
- Then mix everything together thoroughly, form a large ball out of it and divide it into eight equally sized parts. Shape these dough pieces into balls and then flatten them.
- Pour approx. 2 tablespoons of flour into a shallow bowl, add a little salt, mix and then roll the boiled and peeled eggs in it.
- Place the eggs on the flattened dough pieces and cover with the minced meat. Since the dough contracts a bit when frying, it should be rather generous. Make sure that the seam is also tightly sealed.
- Put the breadcrumbs on a plate. When all the eggs are coated with the minced meat, roll them in them.
- Heat a lot of oil in a pan, add the false bunnies and then fry them until they are crispy, turning them several times.
- Serve whole or halved and with or without a side dish. They are delicious warm and also cold.
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