Wrong Chili
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large can (s) tomato (s), peeled (or 6 fresh tomatoes)
- 4 onion (s)
- 3 bell peppers, green
- 2 cans kidney beans
- 1 can corn
- 2 bottles chili sauce
- 500 g minced beef
- salt and pepper
- sugar
- possibly cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into pieces, cut the onions into thin rings, put them together with a dash of chilli sauce in a large saucepan and simmer for 3/4-hour.
- Cut the bell pepper into small cubes. Add and simmer for another quarter of an hour. Then add the drained kidney beans and corn and let simmer again for a quarter of an hour.
- Sear the mince separately, seasoning with salt and pepper, add at the end and cook for another 20 minutes. Always add a little chilli sauce between each process until both bottles are used up. At the end, season with salt, a pinch of sugar and a little pepper. If the chilli is not spicy enough (depends on the sauce), you can add some cayenne pepper.
- Baguette goes well with it. This chilli is easy to prepare and then briefly warm up, making it a good party snack.
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