Summary

Ingredients

• 1 large can (s) tomato (s), peeled (or 6 fresh tomatoes)
• 4 onion (s)
• 3 bell peppers, green
• 2 cans kidney beans
• 1 can corn
• 2 bottles chili sauce
• 500 g minced beef
• salt and pepper
• sugar
• possibly cayenne pepper

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Instructions

1. Cut the tomatoes into pieces, cut the onions into thin rings, put them together with a dash of chilli sauce in a large saucepan and simmer for 3/4-hour.
2. Cut the bell pepper into small cubes. Add and simmer for another quarter of an hour. Then add the drained kidney beans and corn and let simmer again for a quarter of an hour.
3. Sear the mince separately, seasoning with salt and pepper, add at the end and cook for another 20 minutes. Always add a little chilli sauce between each process until both bottles are used up. At the end, season with salt, a pinch of sugar and a little pepper. If the chilli is not spicy enough (depends on the sauce), you can add some cayenne pepper.
4. Baguette goes well with it. This chilli is easy to prepare and then briefly warm up, making it a good party snack.