Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g flour, type 1050
- 1 pack dry yeast
- 4 tablespoon olive oil
- 1 teaspoon salt
- 4 tablespoon herbs, fresh, mixed
- 4 tablespoon olives, green, chopped
- 250 ml water, warm
- some spaghetti
- some peppercorns
Print Recipe
Pin Recipe Instructions
- Mix flour and yeast together.
- Add salt, olive oil, mixed fresh herbs, and chopped green olives.
- Gradually add warm water while kneading until a dough forms.
- Let dough rise until it doubles in size.
- Knead dough again.
- Roll out the dough.
- Cut rabbit shapes from the dough.
- Press spaghetti into dough as whiskers and peppercorns as eyes.
- Bake in preheated oven at 200°C (392°F) for 15-20 minutes.
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