Summary

Ingredients

• 500 g flour, type 1050
• 1 pack dry yeast
• 4 tablespoon olive oil
• 1 teaspoon salt
• 4 tablespoon herbs, fresh, mixed
• 4 tablespoon olives, green, chopped
• 250 ml water, warm
• some spaghetti
• some peppercorns

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Instructions

1. Mix the flour and yeast. Add salt, olive oil, herbs and olives. Gradually add the warm water and knead a dough. Let rise (double the amount), then knead again and roll out. Cut out rabbits. Press the spaghetti as whiskers and peppercorns into the dough as eyes. Bake in a preheated oven at 200 degrees for 15-20 minutes.