Summary

Ingredients

• 500 g flour, type 1050
• 1 pack dry yeast
• 4 tablespoon olive oil
• 1 teaspoon salt
• 4 tablespoon herbs, fresh, mixed
• 4 tablespoon olives, green, chopped
• 250 ml water, warm
• some spaghetti
• some peppercorns

Print Recipe Pin Recipe

Instructions

1. Mix flour and yeast together.
2. Add salt, olive oil, mixed fresh herbs, and chopped green olives.
3. Gradually add warm water while kneading until a dough forms.
4. Let dough rise until it doubles in size.
5. Knead dough again.
6. Roll out the dough.
7. Cut rabbit shapes from the dough.
8. Press spaghetti into dough as whiskers and peppercorns as eyes.
9. Bake in preheated oven at 200°C (392°F) for 15-20 minutes.