Summary

Ingredients

• 200 g biscuit (s), (e biscuits)
• 150 g mascarpone
• 100 ml cream, liquid
• 80 g desiccated coconut

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Instructions

1. Brush half of the egg biscuits with mascarpone and put them together with the other biscuits. Then they are dipped into the liquid cream and turned in the desiccated coconut.
2. Put them in the fridge overnight and let them steep to soften.
3. These macarons are super soft and not that sweet.