Summary

Ingredients

• 1 glass Miracel Whip (Miracle Balance is also great)
• 1 medium onion (s)
• 1 bag almond (s), flakes
• 1 glass mango chutney
• 1 yogurt (organic yogurt)
• 2 tablespoon curry powder, more if you like

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Instructions

1. Puree the mayonnaise, yoghurt and mango chutney until the mixture is creamy. Mangochutney is usually chunky, so use a hand blender.
2. Finely dice the medium-sized onion and fold into the creamy mixture with the flaked almonds. Finally stir plenty of curry into the cream until it has turned a rich color. 2 to 3 tablespoons should be enough, if you like, take more!
3. The almond mango sauce keeps for 4-5 days in the refrigerator. Frozen longer, of course.