Almond – Mango Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 glass Miracel Whip (Miracle Balance is also great)
  • 1 medium onion (s)
  • 1 bag almond (s), flakes
  • 1 glass mango chutney
  • 1 yogurt (organic yogurt)
  • 2 tablespoon curry powder, more if you like
Almond – Mango Sauce
Almond – Mango Sauce

Instructions

  1. Puree the mayonnaise, yoghurt and mango chutney until the mixture is creamy. Mangochutney is usually chunky, so use a hand blender.
  2. Finely dice the medium-sized onion and fold into the creamy mixture with the flaked almonds. Finally stir plenty of curry into the cream until it has turned a rich color. 2 to 3 tablespoons should be enough, if you like, take more!
  3. The almond mango sauce keeps for 4-5 days in the refrigerator. Frozen longer, of course.

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