Mango Sauce Recipe

Summary

Total Time	2 mins
Course	Sauce
Cuisine	French
Servings (Default: 3)

Ingredients

300 g mango pulp
1 tbsp sugar
1 tbsp lemon juice

Instructions

You can use both fresh and frozen fruit to make the fruit sauce.
Just before serving, beat the fruit pieces, granulated sugar and lemon juice in a blender until smooth. Bon Appetit !
Fruit sauce made from FRESH fruit can be divided in portions into plastic containers and frozen. Do not re-freeze the frozen fruit sauce.

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