Mango Sauce Recipe

by Editorial Staff

Summary

Total Time 2 mins
Course Sauce
Cuisine French
Servings (Default: 3)

Ingredients

  • 300 g mango pulp
  • 1 tbsp sugar
  • 1 tbsp lemon juice
Mango Sauce Recipe
Mango Sauce Recipe

Instructions

  1. You can use both fresh and frozen fruit to make the fruit sauce.
  2. Just before serving, beat the fruit pieces, granulated sugar and lemon juice in a blender until smooth. Bon Appetit !
  3. Fruit sauce made from FRESH fruit can be divided in portions into plastic containers and frozen. Do not re-freeze the frozen fruit sauce.

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