Mango Sauce Recipe

5 from 1 vote
Total Time 2 mins
Course Sauce
Cuisine French
Servings 3


  • 300 g mango pulp
  • 1 tbsp sugar
  • 1 tbsp lemon juice


  • You can use both fresh and frozen fruit to make the fruit sauce.
  • Just before serving, beat the fruit pieces, granulated sugar and lemon juice in a blender until smooth. Bon Appetit !
  • Fruit sauce made from FRESH fruit can be divided in portions into plastic containers and frozen. Do not re-freeze the frozen fruit sauce.
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