Mango Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 mango (s), ripe
  • 2 chilli pepper (s), red
  • 1 bunch spring onion (s)
  • 1 clove garlic
  • some oil
  • salt and pepper
  • sugar
  • some broth or orange juice
Mango Sauce
Mango Sauce

Instructions

  1. Peel the mangoes and cut the flesh into small cubes. Peel the garlic, chop it finely and sweat it in the oil. Add the mango, pour a little broth or juice over it and cook for 15 minutes.
  2. Depending on the consistency you want, puree a little. I like it when the sauce isn`t completely smooth.
  3. Core the chillies and cut into fine strips, clean the spring onions and cut into fine rings. Add both to the sauce. Reduce to taste and season with salt, pepper and a little sugar.
  4. This sauce goes best with fish and poultry with rice, but it is also delicious as a grill sauce.

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