Broccoli Rice with Mango Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 bag rice, (long grain rice)
  • 750 g broccoli
  • 350 g chicken breast fillet (s)
  • 1 tablespoon oil
  • 300 ml chicken broth
  • 1 medium mango (s)
  • 0.25 ¼ chilli pepper (s)
  • 100 g crème fraîche
  • salt
Broccoli Rice with Mango Sauce
Broccoli Rice with Mango Sauce

Instructions

  1. Prepare rice according to the instructions on the packet. Wash and clean the broccoli, cut into small florets and cook in boiling water for about ten minutes until al dente.
  2. Wash the chicken breast fillet, pat dry, cut into large pieces, fry in heated oil, pour in the stock and cook for about ten minutes.
  3. Peel the mango, separate the pulp from the stone in wedges and puree. Remove the stones from the chilli pepper, wash the pod and dice it very finely.
  4. Add the mango puree, crème fraîche and chilli to the meat, heat briefly and season with salt. Fold the broccoli into the rice, serve with the chicken breast fillet.

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