Rice Salad with Broccoli and Ham

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Simmer rice in boiling salted water for about 20 minutes. Clean and wash broccoli and cut into small florets. Cook in boiling salted water for 4-5 minutes. Beat together vinegar, salt, pepper, sugar and oil. Drain the rice and broccoli well. Mix with the marinade while it is still hot. Let it steep for about 30 minutes.
Drain the apricots while collecting the juice. Cut the fruit into wedges. Dice the ham. Roughly chop the almonds and roast them until golden brown without fat. Remove.
Mix together yogurt, mayonnaise and 8 tablespoons of juice. Season to taste with salt, pepper and curry. Mix with the prepared salad ingredients and season to taste again.
The salad can also be made the day before, but then only add the almonds and apricots before consumption.

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