Rice Salad with Peppers, Ham and Tangerines
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g rice (lon rain rice)
- Salt water
- 125 g mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 pinch (s) salt
- 1 onion (s)
- 1 green pepper (s)
- 125 g cooked ham
- 1 can tangerine (s)
Print Recipe
Pin Recipe Instructions
- Cook the rice in the salted water until it is grainy and allow to cool. Dice the onion. Cut the bell pepper into strips and the ham into cubes.
- For the dressing, mix the mayonnaise, soy sauce, sugar and salt. Mix all ingredients with the dressing and season to taste. Finally fold in the mandarins.
- Let everything go well. Possibly dilute with mandarin juice.
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