Rice Salad with Peppers and Tangerines
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon oil
- 125 g rice
- 250 ml water, hot
- 1 teaspoon salt
- 1 large onion (s)
- 125 g ham, cooked
- 2 bell peppers, red and green
- 1 can tangerine (s)
- 2 tablespoon soy sauce
- 1 egg yolk
- 125 ml oil
- mustard
- sugar
- salt
- Lemons)
Print Recipe
Pin Recipe Instructions
- Heat 1 tablespoon of oil and sweat the rice in it, add hot water and salt, briefly bring to the boil and leave to soak for 20 minutes.
- Dice the onion, ham and peppers, drain the mandarins well and cut in half. Add everything to the cooled rice.
- Make a mayonnaise from the remaining ingredients (the oil must be cold), stir in and season the salad with the soy sauce and possibly a little tangerine water. Goes well with everything pan-fried and grilled.
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