Pepper Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g bell pepper (s), yellow, reen and red
  • 1 onion (s)
  • Garlic powder
  • 1 teaspoon salt and pepper
  • 2 tablespoon vinegar (wine vinegar)
  • 4 tablespoon vegetable oil
  • parsley
Pepper Salad
Pepper Salad

Instructions

  1. Clean the peppers and cut into strips. Peel the onion and cut into rings. Put the bell pepper and onion in a bowl. Add the spices and let everything stand for 30 minutes at room temperature.

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