Summary

Ingredients

• 400 g bell pepper (s), yellow, reen and red
• 1 onion (s)
• Garlic powder
• 1 teaspoon salt and pepper
• 2 tablespoon vinegar (wine vinegar)
• 4 tablespoon vegetable oil
• parsley

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Instructions

1. Clean the peppers and cut into strips. Peel the onion and cut into rings. Put the bell pepper and onion in a bowl. Add the spices and let everything stand for 30 minutes at room temperature.