Rice Noodle Salad with Colored Peppers and Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 10)

Ingredients

  • 500 g noodles, (rice), or Greek kritharaki
  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 1 bell pepper (s), orange
  • 200 g cooked ham
  • 250 g cheese
  • 3 pickled cucumber (s)
  • 1 small onion (s)
  • salt and pepper
  • paprika powder, noble sweet
  • 1 pinch (s) sugar
  • 1 dash herb vinegar
  • 1 bunch dill, finely chopped
  • 1 small Jar mayonnaise
Rice Noodle Salad with Colored Peppers and Cheese
Rice Noodle Salad with Colored Peppers and Cheese

Instructions

  1. Cook the rice noodles according to the instructions and let them cool down.
  2. Chop peppers, boiled ham, cheese, pickles and onions and add to the rice noodles.
  3. Prepare a marinade from mayonnaise, vinegar, salt, pepper, paprika powder, sugar and chopped dill and mix it with the salad.
  4. Let it soak in the refrigerator for a day.

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