Pasta Salad with Tangerines and Eggs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (fork spahetti or croissant noodles)
- 1 small can Mandarine (s)
- 1 small Can (s) peas
- 4 egg (s)
- 250 g Miracel Whip
- salt and pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Then drain and let cool.
- Boil the eggs for about 10 minutes and let them cool down too. Then peel and cut into small pieces (e.g. into cubes).
- Pour off the pea stock. Drain the tangerines as well, but collect the tangerine juice in a glass.
- Put the pasta, peas, tangerines and eggs in a bowl and stir.
- Make a sauce from Miracel Whip, salt, pepper, curry powder and tangerine juice. Finally, mix the dressing with the salad and season to taste.
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