Carbonara Pasta with Egg
by Editorial Staff
Only one thing can be said about this dish – very tasty! Cooking pasta today – carbonara pasta with egg. A great option for dining with family or friends.
Cook: 25 mins
Servings: 1-2
Ingredients
- Spaghetti – 100 Grams
- Bacon – 50 Grams
- Cream – 200 Milliliters
- Chicken eggs – 1 Piece (yolk)
- Butter – 30 grams
- Salt – To taste
- Pepper – To taste
Directions
- Prepare your ingredients.
- Cut the bacon into small strips.
- Boil the spaghetti until half cooked in lightly salted water according to the instructions on the package.
- Fry the bacon in a dry skillet.
- Pour the cream into the pan. Simmer the cream and bacon for 2 minutes.
- Then add spaghetti to the pan to the cream and bacon, simmer for a couple of minutes.
- Transfer the spaghetti to a plate.
- Now add the chicken yolk to the paste. Serve the pasta to the table.
Bon Appetit!
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