Spaghetti Carbonara Without Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g spahetti
  • 200 g bacon
  • 350 ml whipped cream
  • some oil
  • 2 handfuls parmesan, grated
  • salt and pepper
Spaghetti Carbonara Without Egg
Spaghetti Carbonara Without Egg

Instructions

  1. Cook the spaghetti in plenty of salted water according to the instructions on the packet. Cut the bacon into small cubes and fry in a hot pan with the oil until crispy.
  2. Pour in the whipped cream and bring to the boil. Thicken the sauce with a little parmesan and season with salt and pepper.
  3. Pour the sauce over the spaghetti and serve with the remaining parmesan.

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