Summary
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | Italian |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g Spaghetti
- 100 ml Cream 10%
- 50 g Parmesan cheese
- 50 g Smoked brisket
- 3 cloves Garlic
- Black pepper
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti al dente.
- Fry the brisket on the butter with garlic.
- Add salt, cream and finely grated cheese to the yolk.
- We send the cooked spaghetti to the brisket.
- Add the egg-cheese mixture to the spaghetti and mix everything thoroughly until the yolk grasps and the cheese melts. Put on a plate, sprinkle with cheese on top and black pepper. The carbonara is ready.
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