Pasta Dough – Basic Recipe

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 1 hr 50 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g wheat flour, type 1050, sieved
  • 3 large egg (s)
  • 70 ml water, lukewarm
Pasta Dough – Basic Recipe
Pasta Dough – Basic Recipe

Instructions

  1. Sieve the flour into a bowl, add the eggs and 2/3 of the water. Knead everything into a smooth dough, it should no longer stick, knead in a little more water or flour if necessary. Let the dough rest for about half an hour.
  2. Now process into pasta with the rolling pin or the pasta machine and cook as usual. Cooking time 5-8 minutes.
  3. As flavor ingredients are: Herbs fresh or dried and possibly spices.

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