Pasta Dough – Basic Recipe
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 1 hr 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g wheat flour, type 1050, sieved
- 3 large egg (s)
- 70 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Sieve the flour into a bowl, add the eggs and 2/3 of the water. Knead everything into a smooth dough, it should no longer stick, knead in a little more water or flour if necessary. Let the dough rest for about half an hour.
- Now process into pasta with the rolling pin or the pasta machine and cook as usual. Cooking time 5-8 minutes.
- As flavor ingredients are: Herbs fresh or dried and possibly spices.
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