Pizza Dough (basic Recipe)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 1 pinch (s) salt
- 2 tablespoons oil
- 1 point yeast (dry baking)
- 150 ml water, possibly a little more
Print Recipe
Pin Recipe Instructions
- Mix the flour with the salt and the oil. Dissolve the yeast in warm water and add to the flour. Knead everything well until you get a smooth dough. Let the dough rise in a bowl (covered) for an hour. Finished.
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