Summary

Ingredients

• 300 grams flour
• 1 pinch (s) salt
• 2 tablespoons oil
• 1 point yeast (dry baking)
• 150 ml water, possibly a little more

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Instructions

1. Mix the flour with the salt and the oil. Dissolve the yeast in warm water and add to the flour. Knead everything well until you get a smooth dough. Let the dough rise in a bowl (covered) for an hour. Finished.