Basic Recipe for Strudel Dough
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 egg (s)
- 3 tablespoon oil
- 1 pinch (s) salt and sugar, each
- Oil, for brushing
- 100 ml water
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Knead the flour, egg, oil, salt, sugar and water first with the dough hook of the hand mixer, then knead with your hands for at least 10 minutes. Alternatively: Knead all ingredients in the food processor for five minutes to form a smooth dough. Shape the dough into a ball, brush with oil and let rest for 45 minutes under a bowl that has been rinsed with hot water.
- Roll out on a well floured cloth (1 x 1 m) into a rectangle of 30 x 40 cm. Pull with the backs of both hands to a size of 60 x 50 cm. Put the filling on top so that a 3 cm wide border is created all around. Roll up the strudel with the help of the cloth, fold the sides down and place on a baking sheet lined with baking paper. The baking time depends on the filling.
- This recipe is completely foolproof. I had never thought of myself having a strudel before, but this one is guaranteed to be a success.
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