Basic Pizza Dough Recipe

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g flour
  • 125 ml water
  • 0.5 ½ cube yeast
  • 0.5 teaspoon ½ salt
  • 4 tablespoon oil (olive oil)
Basic Pizza Dough Recipe
Basic Pizza Dough Recipe

Instructions

  1. Put the flour in a bowl, make a well in the middle. Dissolve the yeast in 50 ml of warm water and pour into the hollow. Dust with a little flour and let rest in a warm place for 15 minutes.
  2. Then 75 ml of water; Add 4 tablespoons of olive oil and 1/2 teaspoon of salt and knead everything into a supple, smooth dough. Cover and let rise in a warm place for 30 minutes until it has doubled in volume.

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