Pasta with Smoked Fish Carbonara

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the noodles in plenty of boiling, lightly salted water until they are firm to the bite.
Clean the zucchini, rinse, quarter lengthways and then cut into 0.5 cm thick slices. Peel the onion, cut in half and cut into thin strips. Rinse the oregano, shake dry and pluck the leaves from the stems. Finely grate the parmesan cheese.
In a large pan, which will later also have space for the pasta, heat the olive oil and fry the zucchini slices together with the onion strips over a medium heat for about 4 minutes. Pluck the smoked fish fillets into large pieces, add the oregano leaves to the zucchini and onions in the pan and fry for about 2 minutes.
Whisk the eggs with the milk and the grated Parmesan cheese, except for about 2 tablespoons, and season with a little salt and a few turns of colored pepper from the mill.
Remove about 4 tablespoons of the pasta cooking water and then drain the pasta. Remove the pan from the heat and add the pasta with the cooking water. Then stir the egg milk molto rapido into the hot pasta.
Then serve and sprinkle the rest of the Parmesan cheese on top.

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