Pasta with Turkey Carbonara

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the pasta until it is firm to the bite according to the instructions on the package, then drain and drain.
For the sauce, whisk together 75 ml of stock, egg yolks, Parmesan, lemon zest and the chopped thyme. Clean and wash the zucchini, quarter lengthways and cut into bite-sized pieces. Also cut the turkey breast into bite-sized pieces.
Heat the oil in a pan and fry the meat cubes on all sides. Add the zucchini and fry for about 2-3 minutes.
Add the pasta, season with salt and pepper and mix with the sauce. Possibly add the remaining vegetable stock, depends on the type of pasta. Serve sprinkled with parmesan if you like.

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